Pumpkin Spice Layer Cake

Step 1: Preheat oven to 350°F.

Step 2: Line bottoms of 3 (8-inch) round cake pans with parchment paper and lightly butter and flour the sides.

Step 3: In a large bowl, whisk together pumpkin, brown sugar, eggs, and melted Browned Butter until well combined.

Step 4: In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt.

Step 5: Gradually add the flour mixture to the pumpkin mixture, whisking just until combined.

Step 6: Divide the batter among the prepared pans, smoothing it flat.

Step 7: Bake until a wooden pick inserted in the center comes out clean, about 20 to 34 minutes.

Step 8: Let cool in pans for 10 minutes before removing and cooling completely on wire racks.

Step 9: Reserve ½ cup of Brown Butter Frosting and spread 1 cup of Brown Butter Frosting between each layer.

Step 10: Spread the remaining frosting on top and sides of the cake.

Step 11: Place reserved Brown Butter Frosting in a pastry bag fitted with a Wilton 1M star tip and pipe frosting on top of the cake as desired.

Step 12: Serve immediately or cover and refrigerate for up to 3 days.