Pound Cake

Step 1: Preheat your oven to 350°.

Step 2: Cream butter and sugar in your stand mixer.

Step 3: Add the eggs one by one, mixing a little in between each egg.

Step 4: Add vanilla extract and gradually add flour.

Step 5: Butter a cake pan and add the batter.

Step 6: Bake the pound cake for 1 hour at 350°. Use a wooden skewer or cake tester to check if the cake is done.

Step 7: Allow the cake to cool before removing it and slicing.