Pistachio Pesto Chicken Sandwich

Step 1: Marinate chicken in EVOO, oregano, red pepper flakes, salt, and pepper for at least 30 minutes.

Step 2: Set the oven rack 6 inches below the broiler and turn the broiler on high.

Step 3: Place chicken on a sheet pan and broil for 6-7 minutes on one side.

Step 4: Flip the chicken to the other side and broil for an additional 6-7 minutes.

Step 5: Make the pistachio pesto by blending pistachios, basil, EVOO, lemon, Parmesan cheese, and salt together.

Step 6: Roast the red pepper whole in a skillet over high heat until charred and soft, then slice after cooling.

Step 7: For the lemon vinaigrette, mix equal parts lemon juice and EVOO, adding salt and pepper and optional minced garlic to taste.

Step 8: Toss the arugula with the lemon vinaigrette.

Step 9: Assemble the sandwich with the broiled chicken, pistachio pesto, roasted red peppers, and mozzarella.