Pesto Focaccia

1: Prepare the pesto by combining oak, pine nuts, garlic, parmesan, and olive oil in a food processor.

2: Mix until smooth and adjust the consistency with more olive oil if necessary.

3: Use the pesto mixture to spread on your focaccia dough.

4: Bake the focaccia in a preheated oven until golden brown.

5: For leftovers, freeze portions of pesto in an ice cube tray to use throughout winter.