Pasta Fagioli

Step 1: Over medium heat, add EVOO and sweat your onions and carrots with 1 tsp salt, then add fresh cracked pepper and rosemary.

Step 2: Continue to sweat, stirring occasionally, for about 5-8 minutes until onions have softened and carrots are becoming tender.

Step 3: Add chopped tomatoes, pureed beans, whole beans, and broth.

Step 4: Bring to a boil, then reduce to a simmer and allow soup to simmer for 20 minutes.

Step 5: Taste the soup and adjust seasoning and salt as necessary.

Step 6: Bring the soup back to a boil and add the pasta. Cook for 5 minutes.

Step 7: Reduce heat to simmer until the pasta is al dente.

Step 8: Serve with Pecorino romano and toasted bread.