Pad Krapow Gai

Step 1: Mince the garlic and chiles together until almost a paste.

Step 2: In a 12” skillet, heat the neutral oil until it shimmers. Add the garlic and chile paste for 30-60 seconds until fragrant.

Step 3: Add the ground chicken, breaking it up with a spatula. Cook undisturbed for about 3-4 minutes to form a crust on one side. Then break up the chicken and continue cooking for another 3-4 minutes until cooked through.

Step 4: Pour the sauce into the chicken and stir until incorporated.

Step 5: Add the onions, jicama, and green beans. Cook for 2-3 minutes.

Step 6: Turn off the heat and add the thai basil. Stir until the basil wilts.

Step 7: Serve with rice and top with a fried egg.