Overnight Cheese Soufflé

Name: Overnight Cheese Soufflé
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 6
Ingredients: eggs; Turano french rolls; milk; salt; pepper; melted butter; shredded cheddar cheese or pepper jack cheese

15 mins prepServes 6

This Overnight Cheese Soufflé is a great holiday brunch recipe that can be prepared the night before, allowing for a stress-free morning. You just pop it in the oven for an hour, making it perfect for Christmas or New Year's Day. Feel free to add veggies or different cheeses for a personalized touch.

6 servings

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Instructions

Step 1: Combine milk, melted butter, salt, and eggs; whisk very well.

Step 2: Butter a casserole dish and add a layer of bread, then a layer of egg mixture, then a layer of cheese. Repeat this twice.

Step 3: Cover the casserole dish and press down on the top. Refrigerate overnight.

Step 4: The next day, preheat the oven to 350°F and bake for 1 hour.

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Overnight Cheese Soufflé

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