A simple yet flavorful one-pan dinner combining healthy halibut with a medley of ingredients, including capers, tomatoes, and spices. This dish comes together in about 20 minutes, making it perfect for a weeknight meal.
Step 1: Heat a large sauté pan over medium heat and add olive oil.
Step 2: Sauté the red onion for 2 minutes before adding the red pepper flakes.
Step 3: Cook for 1 minute before adding the potatoes and salt.
Step 4: Cook the potatoes with the onion for 2 minutes before adding the can of san marzano tomatoes and sugar.
Step 5: Cover the pan and cook over medium-low heat until the potatoes are tender and can easily be pierced with a fork.
Step 6: Season the halibut with a sprinkle of salt and pepper on the top portion before nestling it into the sauce.
Step 7: Cover the pan and cook for 7-10 minutes until the fish is opaque.
Step 8: Uncover and plate your dish, finishing with a squeeze of lemon juice and fresh ribbons of basil.
