Nacho Pocket

Step 1: Preheat your oven to 400°.

Step 2: Over medium heat, add olive oil to your pan.

Step 3: Add onions and sauté for 2 minutes.

Step 4: Add cumin seed, salt, chipotle peppers, garlic, poblano and cook for 3-4 minutes.

Step 5: Add beans and continue to cook until you can easily smash beans with the back of your spoon (about 5 minutes).

Step 6: Take off heat and mix with pepper jack cheese.

Step 7: Add to flour tortilla and fold in half.

Step 8: Add to a baking sheet with olive oil (make sure there is EVOO on both sides of the tortilla).

Step 9: Bake for 15-20 minutes until the exterior is crunchy.

Step 10: While the tortillas are baking, combine lime, avocado and cilantro in a food processor and blend until smooth for dipping.

Step 11: Take out the tortillas, allow to cool, cut and serve!