Mushroom & Chickpea Bolognese

Step 1: Quarter and pulse onions in a food processor until chopped into small pieces (1/8" or smaller).

Step 2: Heat pan on medium heat, add olive oil to the pan, then add the onions and a little salt, stirring occasionally for about 8 minutes.

Step 3: Add 1 Tbsp tomato paste and cook for another 5 minutes allowing the tomato paste to caramelize.

Step 4: While onions are cooking, pulse the mushrooms in the food processor until chopped and add them to the onions - cook for 5 minutes.

Step 5: Add garlic, oregano, red pepper flakes, and a little more oil to the mushrooms and onions - cook until fragrant.

Step 6: Stir in tomatoes and broth and bring to a simmer.

Step 7: Pulse chickpeas in the food processor and then add to the sauce and simmer until it slightly thickens.