Morning After Pancakes

Step 1: Combine the steel cut oats and buttermilk, then let them soak overnight in the fridge.

Step 2: In the morning, add the remaining ingredients and use a fork to combine, ensuring not to make the batter smooth.

Step 3: Heat your griddle over medium high heat and add a little butter.

Step 4: When the butter begins to bubble, add your batter with a ladle or measuring cup.

Step 5: Flip the pancakes when you see bubbles forming, and cook until golden brown.

Step 6: Keep the pancakes warm in a 200° oven until all are cooked.

Step 7: Serve with syrup, butter, whipped cream, or toppings of choice.

Step 8: For the strawberry syrup, combine cut strawberries with sugar and water, bring to a boil, and cook until the strawberries soften. Remove from heat and let cool.