Miso Butter

1: Combine softened butter, white miso, chopped garlic, and thyme in a bowl to create a smooth mixture.

2: Place the mixture onto a piece of parchment paper and roll it up using a bench scraper to form a log.

3: Twist the sides of the parchment paper and refrigerate for 1 hour or more.

4: Slice the miso butter whenever you are ready to use it.