Mini Egg Soufflé

Name: Mini Egg Soufflé
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 6
Ingredients: eggs; half & half; spinach

10 mins prepServes 6

These Mini Egg Soufflés make for an excellent grab-and-go breakfast that's high in protein, light, and fluffy. You can customize them with your choice of vegetables. Simply mix eggs with half & half and your chosen veggies, pour into a muffin tin, and bake.

6 servings

What you need

1 organic eggs

1 half & half

1 spinach

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Instructions

Step 1: Crack your eggs and whisk them with a little half & half.

Step 2: Add spinach or your choice of vegetables to the mixture.

Step 3: Pour the mixture into a non-stick muffin tin.

Step 4: Bake at 400°F for 20-25 minutes.

Step 5: Once they cool, wrap them individually for the week.

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Mini Egg Soufflé

What you need

Instructions

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