Milanese Sandwich

Step 1: Butterfly or pound chicken breasts to even ¼" thickness.

Step 2: Fill two small bowls, one with beaten eggs and the other with bread crumbs.

Step 3: Dip chicken into the egg, then bread crumbs, and set aside.

Step 4: Heat 3 tablespoons of oil in a saucepan and add cherry tomatoes, cooking on medium-low until softened (about 30 minutes).

Step 5: In a 12" skillet, add about 1/2" of cooking olive oil and heat until shimmering.

Step 6: Add chicken and cook until golden brown on one side (about 3 minutes), then flip and cook on the other side until golden.

Step 7: Set aside chicken on a cooking rack or paper towels to rest.

Step 8: Toss arugula with the juice of 1 lemon, about 1/2 tablespoon EVOO, and a sprinkle of salt.

Step 9: Lightly toast the baguette before assembling the sandwich.

Step 10: Assemble the sandwich with tomato at the base, grated parm, chicken, arugula, and then baguette.