Mango Sorbet

1: In a pot, combine the sugar and water and heat over medium stirring until the sugar dissolves.

2: Once the sugar dissolves, turn the burner to low heat and allow the simple syrup to simmer for 5 minutes. Cool until lukewarm.

3: Cut your mangos and add them to the blender or food processor. Squeeze 1-2 limes into the blender and add your simple syrup.

4: Pulse 5-6 times until the mangos are not totally smooth.

5: Add everything to a bowl and place it in the freezer for 3 hours.

6: Take the mango mixture out of the freezer - it should be icy and slushie-like.

7: Add it back to the food processor and process until totally smooth.

8: Return it to the freezer for another 3 hours until frozen. Serve.