Loaded Cornbread

Step 1: Preheat your oven to 375°F.

Step 2: Combine your dry ingredients (cornmeal, flour, sugar, salt, baking powder, and baking soda) in a large mixing bowl and mix well.

Step 3: In another bowl, combine melted butter, milk, and egg. Use a whisk to mix.

Step 4: Pour the wet ingredients over the dry ingredients and mix until incorporated.

Step 5: Fold in the cheddar cheese, jalapeno, and corn.

Step 6: Butter your skillet and pour the batter into the skillet.

Step 7: Bake for 25-30 minutes.