A spicy, delicious, and surprisingly healthy one-pan Jambalaya that celebrates Fat Tuesday. This dish features chicken, Andouille sausage, and a mix of fresh vegetables combined with rice and spices.
1: Preheat oven to 350°F.
2: Combine seasoning mix and set aside.
3: Melt butter in a skillet over medium/high heat, then add chicken sausage and brown for about 2 minutes. Remove and set aside.
4: Add a little more butter, then add chicken, seasoning mix, 1/2 cup of each the onions, celery, bell peppers and garlic. Cook until vegetables are tender, about 5-8 minutes, stirring frequently.
5: Add the fire roasted tomatoes and cook for 2 minutes.
6: Add the remaining vegetables and the browned sausage, stir, then turn off heat.
7: Add rice and broth off heat.
8: Bake in the oven for 1 hour until rice is tender but still a bit crunchy.
9: Let rest for 10 minutes before serving.
