A delicious and easy-to-make cornbread featuring jalapeños and sharp cheddar cheese, perfect for your Thanksgiving menu. This recipe allows you to prep the dry and wet ingredients separately for quick assembly before baking.
Step 1: Preheat your oven to 375°F.
Step 2: Combine your dry ingredients (cornmeal, flour, sugar, salt, baking powder, baking soda) in a large mixing bowl and mix well.
Step 3: In another bowl, combine the melted butter, milk, and egg using a whisk.
Step 4: Pour the wet ingredients over the dry ingredients and mix until incorporated.
Step 5: Fold in the cheddar cheese, jalapeño, and corn.
Step 6: Butter your skillet and pour the batter into the skillet.
Step 7: Bake for 25-30 minutes.
