A delicious breakfast dish featuring fresh hummus served with a soft boiled egg, enhanced with olive oil, harissa, sumac, and flat leaf parsley. Ideal for brunch, this meal brings a taste of @avecchicago to your home.
1: Prepare hummus and place it in a bowl.
2: Soft boil the egg and slice it in half.
3: Place the soft boiled egg on top of the hummus.
4: Drizzle olive oil over the dish.
5: Add harissa, sumac, and chopped flat leaf parsley.
6: Serve with fresh bagels.
