Honey-Miso Salmon Bowl

Step 1: Slice radish and cucumber.

Step 2: Make a vinaigrette using scallions, ginger, garlic, sugar, salt, and rice wine vinegar.

Step 3: Prepare rice or quinoa as the base of the bowl.

Step 4: Combine white miso with honey and spread the paste onto the salmon.

Step 5: Broil the salmon for 6-8 minutes.

Step 6: Assemble the bowl with sliced avocado and microgreens.