A bright and flavorful dish combining halibut with tomatoes, olives, and capers, perfect for transitioning from summer to fall. It's healthy and can be served with potatoes or saffron rice.
Step 1: Marinate halibut with lime for 10 minutes to 30 minutes before cooking.
Step 2: Heat a medium pan over medium/high heat and add olive oil.
Step 3: If using potatoes, brown the potatoes first, then remove them from the pan and set aside.
Step 4: Add onions to the pan and sauté until they begin to soften.
Step 5: Add jalapeno and sauté until it begins to soften.
Step 6: Add capers, brine, and garlic, and sauté for 1 minute until garlic is fragrant.
Step 7: Add tomatoes and oregano, cooking them down until they become soft.
Step 8: Add the potatoes back to the sauce with 1/2 cup of water and cook until fork tender.
Step 9: Add halibut and all of the lime juice, covering and cooking for about 10 minutes.
Step 10: Uncover and serve topped with cilantro.
