Grilled Cheese & Roasted Squash Soup

Step 1: Preheat the oven to 425°F.

Step 2: Roast butternut squash, onion, and garlic in the oven.

Step 3: Blend the roasted vegetables with vegetable or chicken stock, nutmeg, salt, and thyme.

Step 4: Bring the soup to a simmer on the stove and adjust seasoning if necessary.

Step 5: Add a little cream to the soup.

Step 6: Griddle the sandwich with munster and swiss cheese until golden brown.