Gorgonzola and Onion Jam Smash Burger

Step 1: Heat olive oil over medium high heat in a saucepan and add onions; cook until they begin to brown (about 15 minutes).

Step 2: Add thyme and bay leaves, stirring until fragrant.

Step 3: Add sugar and increase to high heat until it melts and the jam is thick (about 5 minutes).

Step 4: Off heat, stir in balsamic vinegar and set aside.

Step 5: Heat a cast iron skillet over medium high heat and coat with a tiny bit of oil.

Step 6: When the skillet begins to shimmer, add the ground chuck and smash the burger flat.

Step 7: Allow to cook for 2 minutes until a nice crisp forms on one side, then flip and cook for another 2 minutes.

Step 8: Remove meat and allow to rest on a plate; repeat with another 3oz of meat.

Step 9: Add gorgonzola to the resting burger and place the second patty on top.

Step 10: Toast the inside of the Turano Gourmet Sandwich Rolls in the skillet.

Step 11: Add onion jam to one side of the bun and a brush of mayo to the other side.

Step 12: Assemble the burger and enjoy! Served with baked fries.