Gochujang Broiled Shrimp

1: Combine the 4 tablespoons of Gochujang, low sodium soy sauce, sesame oil, vegetable oil, and mix well. Reserve 2 tablespoons of this mixture for the sauce.

2: Add your shrimp to the marinade and mix well.

3: Arrange your oven rack to 6 inches from the broiler and turn the broiler on high.

4: Skewer your shrimp and arrange them on a sheet tray.

5: Broil on high for 3-4 minutes until they curl and develop a nice char.

6: While the shrimp are in the broiler, warm the butter, reserved marinade, and 1 tablespoon of Gochujang in a ball jar or microwave-safe bowl until the butter melts (about 45 seconds). Stir until well combined and then add the rice wine vinegar.

7: When the shrimp are out of the oven, arrange them on a serving plate, spoon the sauce over the shrimp, and top with scallions, sesame seeds, and fresno peppers. Serve with short grain rice.