Fresh Pappardelle

1: On a clean counter top, add 2 cups of flour and create a well in the center.

2: Add 2 large eggs and 3 egg yolks to the well.

3: Use a fork to lightly stir the eggs and incorporate the flour.

4: Once almost all the flour is incorporated, knead the dough with your hands until smooth.

5: Wrap the dough in plastic wrap and allow it to rest for 30 minutes.

6: On a floured surface, roll the dough thin until you can see your hand through it.

7: Make sure the surface is well floured to prevent sticking.

8: Fold the dough and cut it into your desired shape.