A quick and easy method to make homemade gnocchi using a simple 1:1:1 ratio of potatoes, flour, and egg. This versatile dish can be boiled or pan-fried, making it perfect for weeknight dinners.
Step 1: Peel and boil the potatoes until tender, then rice them.
Step 2: In a bowl, combine the riced potatoes, flour, egg, and salt to form a loose dough.
Step 3: Roll out the dough into ribbons and cut into gnocchi pieces.
Step 4: Cook the gnocchi by either boiling in water or pan frying.
