Fool-Proof Pie Crust

Step 1: Combine butter and flour, massaging until there are no big chunks of butter.

Step 2: Add sugar and salt; mix well.

Step 3: Add water and bring together to form a loose dough.

Step 4: Pour onto a floured surface and begin to roll out.

Step 5: Fold into a square and roll out again. Repeat this process 4-5 times to create a laminated dough.

Step 6: Wrap in plastic wrap and refrigerate for 1 week or freeze for up to 3 months.