Farfalle Alla Vodka w. Lobster

Step 1: Over medium heat, heat your pan and add olive oil.

Step 2: When it begins to shimmer, add the onion and cook for 2 minutes before adding the tomato paste.

Step 3: Stir to incorporate and cook until the tomato paste begins to brown.

Step 4: Add sugar and salt to the tomato paste, then add the garlic and stir.

Step 5: Deglaze with vodka and allow it to reduce until the alcohol burns off.

Step 6: Add the Carmelina San Marzano tomatoes and lower the heat.

Step 7: While the sauce cooks, bring a pot of salted water to a boil and boil your lobster tails for approximately 8 minutes.

Step 8: Cool the lobster in an ice bath and remove the meat, setting it aside.

Step 9: Bring another large pot of water to a boil and drop in your pasta.

Step 10: Add cream to your sauce and turn the heat back up to medium, allowing it to come to a boil.

Step 11: Add 1 cup of pasta water, then the pasta, and allow the pasta to finish cooking in the sauce.

Step 12: Add breadcrumbs and serve!