Escarole & Beans is a classic dish that can be enjoyed as a starter or served on toast. This recipe combines cannellini beans, escarole, and aromatic herbs for a wholesome meal. It's versatile enough for breakfast, brunch, or any meal occasion.
Step 1: Heat a small skillet over medium heat and add 1 Tbsp EVOO. Add onion and sauté until they begin to soften.
Step 2: Add beans, rosemary, garlic, thyme, red pepper flakes, and 1/2 tsp salt. Stir and cook over medium low heat.
Step 3: Cut the escarole. Heat a medium skillet over medium heat and add 2 Tbsp EVOO. When hot, add escarole with 1/2 tsp salt and allow it to cook down.
Step 4: Use the back of a spoon to gently mash the beans for easy spreading on bread.
Step 5: Toast your bread using your preferred method. Drizzle EVOO on bread, then assemble your toast - beans, then escarole, and top with grated parm.
