Cubano Sandwich

Step 1: Salt the pork shoulder the night before and refrigerate overnight.

Step 2: Preheat your oven to 250°F.

Step 3: Cook the pork shoulder for 3 hours at 250°F.

Step 4: Turn the temperature up to 275°F and cook for another 5 hours.

Step 5: Once the pork is done, tent it with foil while preparing the marinade.

Step 6: In a small food processor or blender, combine garlic, mint, oregano, cumin, olive oil, orange juice, and lime juice and blend.

Step 7: Pull the pork apart and add the marinade, then set aside.

Step 8: Assemble the sandwiches with bread, mustard, ham, pulled pork with sauce, Swiss cheese, pickles, and the other half of the bread.

Step 9: Griddle the sandwiches in butter until crunchy and the cheese is melted.