This crispy baked cauliflower dish is a delightful snack or appetizer with a crispy exterior and soft interior, spiced with Italian flavors and topped with muffaletta. It's easy to prepare and perfect for serving warm.
1: Preheat oven to 400°.
2: In a ziplock bag, combine Italian bread crumbs, romano cheese, and about 1/2 teaspoon of salt; shake to combine.
3: Crack eggs into the ziplock bag, close it, and shake.
4: In batches, dip the cauliflower florets into the egg and then add to the bag of bread crumbs; shake until coated, then place on a baking sheet.
5: Once all the cauliflower is breaded and placed on the baking sheet, drizzle with olive oil.
6: Put the baking sheet in the oven for 30 minutes or until golden brown.
7: Let cool for a few minutes before serving with muffaletta.
