Creamy Vegan Pasta

Name: Creamy Vegan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Ingredients: almonds; yellow onion; red pepper; eggplant; tomatoes; ricotta; pasta

15 mins prepServes 2

This rich and creamy pasta is made without any cream, featuring toasted almonds, yellow onion, red pepper, eggplant, and tomatoes blended with ricotta cheese. It's a healthy comfort food that can be made gluten-free with a simple pasta swap. The recipe provides two servings, perfect for freezing for a lazy night.

2 servings

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Instructions

1: Toast the almonds in a pan until golden.

2: Cook down the yellow onion, red pepper, eggplant, and tomatoes in a pan.

3: Once the vegetables are softened, place them in a food processor or blender.

4: Add the toasted almonds and ricotta to the food processor or blender.

5: Blend until smooth and creamy.

6: Cook your choice of pasta according to package instructions, then combine with the sauce.

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Creamy Vegan Pasta

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