Cream Biscuits

Name: Cream Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 8
Ingredients: all purpose flour; salt; baking powder; sugar; heavy cream; melted butter

10 mins prepServes 8

A versatile biscuit recipe that can be enjoyed on its own or served in various meals such as brunch, breakfast sandwiches, or pot pies.

8 servings

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Instructions

Step 1: Preheat the oven to 425 degrees.

Step 2: Combine flour, salt, baking powder, and sugar in a mixing bowl.

Step 3: Stir dry ingredients to blend.

Step 4: Slowly add 1 cup of cream to the mixture, stirring constantly.

Step 5: Slowly add the melted butter.

Step 6: Gather the dough together and knead for about 3-5 minutes.

Step 7: Form dough into biscuits.

Step 8: Bake for 20 minutes or until golden brown.

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Cream Biscuits

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