A beloved chicken preparation featuring a crunchy topping made with cornflake crumbs. This baked dish is versatile, perfect on its own or served over a Caesar salad. It's a nostalgic recipe that combines savory flavors and satisfying textures.
1: Preheat your oven to 400°F.
2: Combine salt, cornflakes, pepper, and sesame seeds.
3: Pound the chicken breast to 1/2" thick by covering with wax paper or parchment and using a wooden mallet.
4: Dip the chicken breast in the egg white, ensuring complete coating, then place into the cornflake mixture, flipping to coat, and place on a baking sheet. Repeat with remaining breasts.
5: Place a small pad of butter on the top of each breast and bake for 30 minutes.
6: Allow to sit for 3-5 minutes before serving.
