Coconut & Macadamia Dutch Baby

Step 1: Preheat your oven to 425°F.

Step 2: Combine all of your dry ingredients (flour, sugar, and a pinch of salt) and mix.

Step 3: Combine all your wet ingredients (eggs, vanilla, macadamia milk, coconut oil) and whisk until smooth.

Step 4: Oil your 8” skillet with a little extra coconut oil and add your batter.

Step 5: Bake for 20 minutes until the pancake has puffed and the edges are golden brown.