Classic Sandwich Bread

Step 1: Combine warm water, milk, yeast, and sugar in a bowl and allow to activate for 10 minutes.

Step 2: Add butter, 2 cups of flour, and salt to the mixture.

Step 3: Mix using a dough hook or by hand, then knead for 5-7 minutes.

Step 4: Cover the dough and allow it to rest in a warm environment for 45 minutes.

Step 5: Butter a loaf pan, roll out the dough into a rough rectangle, and place it in the pan.

Step 6: Cover and allow the dough to rise for an hour while preheating the oven to 350°F.

Step 7: Bake the dough for 30-35 minutes until the top is golden brown.

Step 8: Allow to cool on a wire rack before slicing.