Classic French Mussels

Step 1: Heat 2 Tbsp of EVOO over medium/high heat.

Step 2: Add butter when it melts and begins to bubble.

Step 3: Add the shallots and cook until they begin to become translucent.

Step 4: Add the garlic and cook for 30 seconds until fragrant.

Step 5: Stir in 3/4 cup of parsley and tarragon, if using.

Step 6: Add the white wine, cream, and 1/2 tsp salt.

Step 7: Add mussels, cover, and cook for 5-8 minutes until mussels have opened.

Step 8: Stir the mussels and add 2 pads of butter to finish.

Step 9: Serve with crusty bread and garnish with remaining 1/4 minced parsley.