Hot, homemade cinnamon rolls made with a crispy base from a cast iron skillet, combining active dry yeast, sugar, butter, milk, and eggs, rolled with cinnamon sugar and topped with a creamy glaze.
1: Combine 2 packets of active dry yeast with 1/2 cup of warm water and 1/2 cup of sugar.
2: Add 1/2 cup of butter, 1 cup of warm milk, 1 egg, and 1 egg yolk.
3: Add 6 1/2 cups of flour and knead with a dough hook for about 10 minutes.
4: Let the dough rise for about 1 hour.
5: Roll out the dough and add cinnamon sugar (1/4 cup of sugar and 1 tablespoon of cinnamon).
6: Roll up the dough and cut into 2-inch rounds.
7: Place the rounds in a buttered skillet.
8: Bake at 350°F for 35 minutes.
9: Glaze with 2 tablespoons of powdered sugar and 1 tablespoon of cream.
10: Let cool for a few minutes and enjoy!
