CHORIZO & POBLANO QUESO

Turn your stove top on high or if you have an electric stove turn your broiler on high. Blister the poblanos by putting them directly on the stove flame or 6" from the broiler on a sheet pan. When all sides of the pepper to blister and turn black take them off the heat and let cool. Once cool, use a knife to lightly scrape off the skin - the skin should come off very easily. Then cut off the top hard top, scrape out the seeds and slice the peppers into thin strips. In a saute pan over medium-high heat, heat about 1T. oil and add the chorizo and cook through then set aside. Preheat your oven to 400. In an oven safe dish combine the poblanos, chorizo and chihuahua cheese and into the oven until the cheese has melted and it's bubbling. Serve it with tortillas and enjoy!