Chipotle Shrimp Tacos

1: In a skillet, add garlic, onion, and tomato; char them over medium-high heat for about 5 minutes.

2: Turn off heat and allow to cool; core the tomato.

3: In a food processor, add the cored tomato, 2 tbsp water, and onions.

4: Peel the garlic and add it to the food processor with chipotle chiles and 1 tsp salt; blend until smooth.

5: Pat the shrimp dry, add salt for dry brining, and refrigerate for 30 minutes.

6: Heat the blended mixture back in the pan over medium-high heat; cook until water evaporates and the mixture cooks down.

7: Add the shrimp directly to the skillet and cook in the sauce until pink and opaque (about 3 minutes).

8: Serve the tacos with avocado, lime, sour cream, radishes, and pickled red onion.