Chili Cheese Fries

Name: Chili Cheese Fries
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: butter; flour; milk; sharp cheddar; salt; baked fries; pickled jalapenos; chopped red onion; sour cream; scallions

20 mins prepServes 4

These skillet chili cheese fries are a great vegetarian option for Super Bowl Sunday. The fries are baked instead of fried, topped with a delicious chili and a sharp cheddar cheese sauce. The recipe allows for customization by using your favorite chili recipe or a spice mix. The cheese sauce is made by combining butter, flour, milk, and sharp cheddar, seasoned to taste. Serve with garnishes like pickled jalapenos, red onion, sour cream, and scallions.

4 servings

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Instructions

1: Make a roux by combining 4 tablespoons of butter and 1/4 cup of flour in a skillet.

2: Gradually add 1.5 to 2 cups of milk, bringing it to a boil to thicken.

3: Add 4 to 6 ounces of shredded sharp cheddar cheese and 1/2 teaspoon of salt, then taste and adjust seasoning.

4: Prepare your baked fries according to your preferred method.

5: Load the cheese sauce and chili onto the baked fries.

6: Garnish with pickled jalapenos, chopped red onion, sour cream, and scallions.

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Chili Cheese Fries

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