Chilean Sea Bass Veracruz

1: Marinate your seabass with lime for 10 to 30 minutes before cooking.

2: Heat a medium pan over medium/high heat and add olive oil.

3: Add onions and sauté until they begin to soften.

4: Add jalapeno, and when it begins to soften, add capers, brine, and garlic; sauté for 1 minute until garlic becomes fragrant.

5: Add San Marzano tomatoes and fresh oregano, and allow the sauce to simmer for 15 minutes.

6: Add in your sea bass and all of the lime juice.

7: Cover and cook for about 10 minutes.

8: Uncover and serve topped with cilantro.