A quick and simple Chicken Vindaloo recipe that can be made in 30 minutes, perfect for weeknight dinners, especially during Holi celebrations. It pairs delightfully with Delhi Spiced Rice.
Step 1: Blend 1/4 cup white vinegar, garlic, ginger, paprika, brown sugar, cloves, turmeric, cumin, and chili with 1/4 cup water.
Step 2: Add the mixture to the chicken and mix together; set aside for 10 minutes.
Step 3: Heat a skillet over medium-high heat and add the chicken and marinade, cooking until the marinade browns and caramelizes, for about 7-10 minutes.
Step 4: Add 1/3 cup water and cook until the chicken is cooked through; a toothpick or fork should meet no resistance when done.
Step 5: Garnish with fresno chiles and cilantro and serve with Delhi Spiced Rice.
