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Chicken Salmoriglio | PritiEats

Chicken Salmoriglio

Chicken Salmoriglio

15 mins prepServes 4

A classic Calabrian dish featuring roasted chicken marinated in a flavorful Salmoriglio sauce made with olive oil, garlic, lemon, and herbs. This simple preparation results in a deliciously juicy chicken served over arugula with extra sauce drizzled on top.

4 servings

What you need

fresh oregano

1 bunch fresh oregano

lemon zest

salt

1 tsp salt

dried oregano

1 tsp dried oregano

garlic

1 clove garlic

lemon juice

1 fl oz lemon juice

pepper

EVOO

1 tbsp EVOO

arugula

chicken thigh

1 chicken thigh

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Instructions

1: Combine lemon zest, salt, dried oregano, garlic, and pepper in a bowl.

2: Take 1 tablespoon of the mixture and add EVOO to it as the marinade for the chicken.

3: Add lemon juice, fresh chopped oregano, and EVOO to the remainder of the zest mixture for the sauce.

4: Make deep slashes in bone-in, skin-on chicken thighs and marinate for at least 1 hour.

5: Roast the marinated chicken for 20 minutes at 475°F.

6: Turn on the broiler to crisp up the skin.

7: Serve the chicken over arugula and drizzle with the remaining sauce.

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