A simple yet delicious Chicken Caprese made with marinated tomatoes, butterflied chicken, and panko breadcrumbs with herbs. This dish combines the freshness of tomatoes with the richness of burrata.
Step 1: Make marinated tomatoes by mixing cherry tomatoes, minced garlic, EVOO, salt, balsamic vinegar, and basil. Set aside.
Step 2: Butterfly the chicken breast by cutting it in half and pounding it to about 1/4” thick.
Step 3: Dredge the chicken in flour, then egg, and then panko breadcrumbs mixed with Parmesan cheese, salt, oregano, and pepper.
Step 4: Heat cooking olive oil in a cast iron over high heat.
Step 5: Cook the chicken in the oil until golden brown on each side, about 3 minutes per side.
Step 6: Plate the chicken with the marinated tomatoes and burrata.
