Chicken Alla Joe

1: Preheat your oven to 400°.

2: Heat a 12” skillet over medium-high heat and add 2 Tbsp of Pompeian Smooth olive oil.

3: When the oil is hot, place chicken skin side down and brown the skin.

4: Salt the chicken at this point.

5: Once browned, remove the chicken and set aside.

6: Add bell peppers and 1 tsp salt to the skillet and sauté for 3-4 minutes, adding garlic halfway through.

7: Add sweet peppers, hot peppers, brine, and chicken broth to the skillet.

8: Return the chicken back to the pan skin side up and braise for 40-45 minutes.

9: Serve over polenta.