Cherry Tart

Step 1: Preheat your oven to 375°F.

Step 2: Combine all the ingredients in a bowl.

Step 3: Roll out your pie crust.

Step 4: Add the cherries to the center of the pie crust and fold in the sides.

Step 5: Optionally brush some cream on the outside and sprinkle crystallized sugar on the crust.

Step 6: Bake on a parchment-lined sheet tray for 25 minutes until golden brown.

Step 7: Allow your tart to cool for 15 minutes before slicing and serving.