Cheddar Cornbread Muffins

1: Preheat oven to 425°F.

2: Combine dry ingredients (flour, cornmeal, sugar, salt, baking powder) and whisk to incorporate.

3: Combine wet ingredients (milk, eggs, melted butter) and whisk until incorporated.

4: Add the milk, eggs, and butter mixture to your dry ingredients and fold until smooth.

5: Add cheese and any other desired ingredients (corn, jalapenos) and fold to incorporate.

6: Butter your muffin tin and add 1/4 cup of batter to each section.

7: Bake for 20 minutes until golden brown and a cake tester comes out clean.

8: Serve warm with softened butter.