A creamy and delicious blend of cauliflower, potato, and parsnips, boiled until tender and then blended with butter, salt, and optional cream. Enjoy as a base for various dishes. No strict rules here, just deliciousness!
Step 1: Peel and cut the cauliflower, potato, and parsnips into similarly sized pieces.
Step 2: Boil the vegetables until a fork or knife can easily pierce through them.
Step 3: Blend the boiled vegetables with butter, salt, and a little cream (if desired).
Step 4: Taste for salt and adjust as necessary. Optionally, add parmesan cheese.
