Cast Iron Quiche

1: Preheat your oven to 375°F.

2: Heat a pan over medium-high heat and add about 1 tablespoon of EVOO.

3: When the oil begins to shimmer, add the scallions and spinach, sautéing until wilted.

4: Remove from heat and allow spinach to cool to room temperature.

5: Roll out your pie crust and lay it in a 10.5” cast iron pan, trimming the edges as needed.

6: Prick the base of the pie crust with a knife or fork and par bake for 10 minutes.

7: While the crust is baking, whisk eggs and milk together in a bowl.

8: Chop the dill and cooled spinach, then add them to the egg mixture.

9: Crumble feta into the mixture, add 1.5 teaspoons of salt and pepper to taste, then stir to combine.

10: Once the crust is done, pour the egg mixture into the crust and bake for 1 hour.

11: Allow to cool for at least 10 minutes before slicing and serving.